Green Leaves Vegan Menu
Green Leaves Vegan on 1769 Hillhurst Ave in Los Angeles is a must-visit for all vegan and vegetarian food lovers. Offering a wide range of Thai-inspired dishes, this restaurant is known for its endless options, impeccable customer service, and cozy ambiance. Customers rave about the diverse menu, reasonable prices, and quick, friendly service. The standout dishes like the fried chicken skewers and curry have even converted non-vegan diners. With a focus on quality and flavor, Green Leaves Vegan provides a unique dining experience that is worth traveling for. Whether you're a long-time patron or a first-time visitor, you're sure to be impressed by the delicious and creative dishes served here. Don't miss out on this gem in the heart of LA!
Spicy Chicken
Spicy Chicken Sandwich
Spicy Tenders With Fries
Spicy Drumsticks With Fries
Edamame
Young soy bean in pod.
Egz Rolls ( Pcs)
Deep fried roll with cabbage, carrot, glass noodle and brown mushroom.
Cheeze Quessadilla
Spring Rolls ( Pcs)
soy chicken, lettuce, sprouts, glass noodle, basil leaves and served with sweet and sour, and peanut.
Fresh Rolls
Red lettuce, sprouts, basil, cucumber, tofu, served with peanut sauce
Fried Tofu
Deep fried tofu mix with sweet and sour sauce, cilantro, sesame seeds, romaine heart and carrots.
Onion Rings (Organic)
Fried fresh onion in non-dairy tempura flour, served with BBQ sauce or Ketchup
Chicken Nuggets
Deep fried soy chicken nuggets, Served with BBQ sauce or ketchup.
Chicken Sa-Tay
Grilled marinated soy chicken and cucumber salad served with peanut sauce.
Drum Stick
Deep fried soy chicken leg served with house sauce.
Lentil Quesadilla
Lentil loaf and cheeze grilled on flour tortilla.
French Fries
Sweet Potato Fries
Chicken Quesadilla
Pepper Steak Quesadilla
Spicy Popcorn Chicken
Appetizers
Burrito
Scramble Burrito
Sweet potato, tofu scramble egz and cheeze. Wrapped with flour tortilla.
Lentil Burrito
Lentil loaf, soy grilled chicken, soy cheese, bell pepper, onion and cilantro. Wrapped with flour tortilla.
Bacon Burrito
Soy bacon bits, tofu scramble egz, soy cheese
Scramble Egz
Tofu, onion, bell pepper, cilantro and seasonings.
Scrambled Egz With Spinach
Tofu, onion, bell pepper, cilantro and spinach
Classic Hash Browns
Chopped grilled potatoes and tofu scramble egz.
Scramble Egz (Tofu)
Pancake
Pancake
Plain pancakes. Served with non-dairy butter and maple syrup.
Tropical Pancakes
Topped with bananas and blueberries. Served with non-dairy butter and maple syrup.
Chicken And Pancakes
Pancakes and fried soy chicken in non-dairy tempura flour. Served with non-dairy butter and maple syrup.
House Pancakes
Pancakes, tofu scramble, soy bacon bits and cheeze. Served with non-dairy butter and maple syrup.
Lentil Soup
Soy bean paste with tofu, seaweed, peas and carrots or lentil, wild rice, pea and carrot.
Silver Noodle Soup
Glass noodles, napa, onion, celery, broccoli, cilantro, garlic, cauliflower and tofu.
Mixed Veggie Soup
Napa cabbage, carrots, onion, broccoli, celery, baby corn, cilantro, garlic and pea.
Creamy Mushrooms Soup
Mushrooms (fresh), low fat coconut milk, bamboo, cilantro, lemongrass, lime leaves, celery, tofu and seasonings.
Seaweed Soup
Tofu, seaweed, cauliflower, broccoli, onion, celery, napa cabbage, cilantro and garlic.
Spicy Shrimp Soup
Soy shrimp, fresh mushroom, lemongrass, lime leaves, cilantro and lemon lime seasonings.
Herb Soup
Pumpkin, bamboo shoots, lemon grass, green beans, lime leaves, eggplant, basil leaves, galingale, natural curry, fresh mushrooms, red bell, tofu and seasonings.
Soup
Sandwiches
Chicken Burger
Soy chicken fried in non-dairy tempura flour on a bun. Served with lettuce, alfalfa, tomato and veganaise.
Lentil Burger
Served with lettuce, alfalfa, tomato and veganaise.
Pineapple Chicken Burger
Soy chicken fried in non-dairy tempura flour and grilled pineapple. Served with lettuce, alfalfa, tomato and veganaise.
Grilled Chicken Burger
Grilled Soy chick with garlic sauce. Served with lettuce, alfalfa, tomato and veganaise.
Impossible Burger
Impossible with vegan cheese on a bun with lettuce, sprout, tomato, and veganaise.
Bun N Bite
Grill Impossible meat with seasoning. Grill onion with tomato, lettuce, pickle on top with spicy mayo.
Chicken Salad
Grilled soy chicken with garlic sauce, romaine heart, corn, tomatoes, avocado, cabbage and radishes.
Spinach Salad
Spinach, onion, grilled chicken and mushroom with garlic sauce, radishes, tomato, avocado.
Tossed Salad
Romaine heart, napa, carrots, onion, garlic, shredded beets, cucumber, shiitake, glass noodles, sprouts, tofu and seasonings.
Rainbow Salad
Spring mix, cabbage, soy bean, tomato, seitan, carrot and cashew nut.
Chef Salad
Romaine hearts, celery, sprouts, carrots, cucumber, tomatoes, avocado, and sunflower seeds.
Arugula Salad
Arugula, tomato, cheese, radish, almond, garbanzo bean, seitan, onion, sprout.
Mix Berry Salad
Spinach, onion, almond, cashew nut, cheese, straw berry, blue berry, raspberry.
Spring Mix Salad
Spring mix, carrots, tomato.
Romaine Salad
Romine lettuce, carrots, tomato
Salad
Wrap
Chicken Wrap
Soy chicken fried in non-dairy tempura flour, avocado, romaine heart, tomatoes and alfalfa sprouts. Wrapped with flour tortilla. Served with ranch (vegan and low fat).
Pepper Steak Wrap
Soy steak with sweet jalapeno sauce, avocado, romaine heart, tomato and alfalfa sprouts. Wrapped with flour tortilla. Served with ranch (vegan and low-fat).
Grilled Chicken Wrap
Grilled Soy chicken, avocado, romaine heart, tomatoes and alfalfa sprouts. Wrapped with flour tortilla. Served with ranch.
Chicken Dinner
Soy chicken fried in non-dairy tempura flour. Served with steamed broccoli, cauliflower, carrots, zucchini, wild rice or grilled potatoes.
Pepper Steak Dinner
Soy steak (grilled) with a sweet jalapeno sauce. Served with steamed broccoli, cauliflower, carrots, zucchini, wild rice or grilled potatoes.
Lentil Loaf Dinner
Lentil loaf (grilled) with seasonings. Served with steamed broccoli, cauliflower, carrots, zucchini, wild rice or grilled potatoes.
Tango Dinner
Grilled soy chicken with garlic and cilantro sauce. Served with steamed broccoli, cauliflower, carrots, zucchini, wild rice or grilled potatoes.
Drum Stick Dinner
Fried soy chicken leg. Served with steamed broccoli, cauliflower, carrots, zucchini, wild rice or grilled potatoes.
Sweet And Soul Dinner
Deep fried soy chicken nuggets mixed with sweet and sour sauce. Served with steamed broccoli, cauliflower, carrots, zucchini, wild rice or grilled potatoes.
Dinner Combination
Curries
Pineapple Curry
Choice of protein, Zucchini, Carrot, low fat coconut milk, natural curry sauce, bell peppers, pineapple, tomato, basil leaves and seasonings. Served with wild rice.
Yellow Curry
Choice of protein, low fat coconut milk, carrots, potato, peas, garbanzo, zucchini,onion, natural curry powder and seasonings. Served with wild rice.
Red Curry
choice of protein, low fat coconut milk, egg plant, bamboo shoots, bell peppers, basil leaves, seasonings and natural curry sauce. Served with wild rice.
Shitake Curry
Tofu, low fat coconut milk, eggplant, bamboo shoots, shiitake mushrooms, basil leaves, seasonings and natural curry sauce. Served with wild rice.
Green Curry
Choice of protein, Low fat coconut milk, eggplant, bamboo, bell peppers, basil, green bean and natural curry sauce. Served with wild rice.
Rock And Roll Noodle
Choice of protein, Wild rice noodles, chili sauce, Broccoli, Carrot, basil leave, tomato, bell, sprouts and special house jalapeno sauce.
Chow Mein Noodle
Choice of protein, noodles, broccoli, celery, onion, sprout, cauliflower, garlic and cabbage.
Jazz Noodle (Pad See Ew)
Pan-fried rice noodles, Choice of protein, broccoli, Carrot, cabbage, sprouts and garlic.
Pad Thai
Pan-fried thin noodles with Choice of protein, broccoli, cabbage, topped with cilantro, carrots, sprouts and ground peanuts.
Country Noodle
Pan-fried rice noodles with soy chicken, soy egz on romaine heart and fresh cilantro.
Cajun Noodle
Glass noodles, tofu, celery, onion, bell, corn, basil, cajun seasoning.
Steamed Noodle
Steamed noodle. BBQ beef, fried soy shrimp, egz roll, noodle, sprout, cucumber, lettuce, basil, carrots and peanut.
Yakisoba
Noodles, shiitake fresh mushroom, onion, celery, carrot, Choice of protein, cabbage and sesame seeds.
Kung Pao Noodle
Noodles, bell, onion, carrot, cabbage, almonds, mushroom, Choice of protein and chili.
Udon Soup
Fresh mushroom, celery, cabbage, carrot, Choice of protein , cilantro, udon, low fat coconut milk, herb seasoning.
Curry Noodle
Noodles, Choice of protein, broccoli, bell pepper, low fat coconut milk, curry, served with line, red onion, sprout, pickled
Pho
Rice noodle, choice of protein Basil, Carrot, Napa, Cilantro, Onion and Bean sprout
Spaghetti
Pasta, Ground tofu, Onion, spinach, zucchini with tomato based red sauce
Noodles
Vegetables & Rice Dinners
Spicy Green Bean
Green beans, Choice of protein, bell pepper, carrot, lime leaves and spices seasonings. Served with wild rice.
Cashew Nuts
Cashew nuts, onion, Choice of protein, cabbage, carrot, celery, bell peppers and seasonings. Served with wild rice.
Melody Stir Fried
Stir fried with Choice of protein, broccoli, cabbage, cauliflower, bell peppers, celery, sprouts, onion and seasonings. Served with wild rice.
Cha Cha Pumpkin
Pumpkin, Choice of protein, zucchini, basil leaves, cashew nut, sweet red bell and seasonings. Served with wild rice.
Fried Rice
Choice of protein, cabbage, carrot tomato, onion, cucumber, cilantro, carrots and peas. Served with wild rice.
Broccoli
Choice of protein, carrot, cabbage with broccoli stir fried. Served with wild rice.
Pineapple Fried Rice
Wild rice stir fried in curry powder with pineapple, cashew nuts, Choice of protein, cabbage, onion, peas, carrots, tomato and cilantro. Served with wild rice.
Spicy Eggplant
Eggplant, bell peppers, basil, onion, celery, carrot, Choice of protein and chili sauce. Served with wild rice.
Spicy Basil
Choice of protein, green bean, cabbage, onion, bell pepper, basil and chili. Served with wild rice.
Spinach Stir-Fry
Spinach, bell, Choice of protein and shiitake. Served with wild rice.
Kung Pao Almond
Almonds, Choice of protein, onion, bell pepper, cabbage, carrot, mushroom, celery and chili. Served with wild rice.